好嫩好好吃喔!做法也不難,對布丁有興趣的朋友們可以試試看!
焦糖的部分我做了調整為:70g糖、40g水
參考網址:
http://swapadish.wordpress.com/2013/10/21/%E6%B3%95%E5%BC%8F%E7%84%A6%E7%B3%96%E5%B8%83%E4%B8%81/
製作影片參考網址:
布丁汁https://www.facebook.com/photo.php?v=10201004510139616&set=o.211044588995053&type=3&theater
如何煮焦糖part 1https://www.facebook.com/photo.php?v=10201004166691030&set=o.211044588995053&type=3&theater
如何煮焦糖part 2https://www.facebook.com/photo.php?v=10201004179491350&set=o.211044588995053&type=3&theater
如何煮焦糖part 3https://www.facebook.com/photo.php?v=10201004216292270&set=o.211044588995053&type=3&theater
如何煮焦糖的關鍵步驟https://www.facebook.com/photo.php?v=10201004308054564&set=o.211044588995053&type=3&theater
最後階段https://www.facebook.com/photo.php?v=10201004537380297&set=o.211044588995053&type=3&theater
烤布丁的方式https://www.facebook.com/photo.php?v=10201004483538951&set=o.211044588995053&type=3&theater
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